Our Latest Recipes

• Farmhouse Roasted Chicken Breasts (get recipe)
• Lazy River Pan Seared Shrimp
  Once the first batch is complete, start a second because the first will be gone before you know it!
  (get recipe)
• Lazy River Salmon Dip
  This is a very simple recipe and very good. I serve it for product sampling, using canned salmon, and people are always amazed at how good it is.
  (get recipe)
• Planet Garlic Green Beans
  This recipe should serve 4-6 people, but in my family, the kids eat so many of them we had to start doubling the recipe so we could have some too. This is also a very easy recipe and so very delicous.
  (get recipe)
• SOTE Baked Onion
  Spread mashed cloves on warm French bread, pizza topping, flavorful addition to soups and stews, serve with pita bread, goat cheese and hummus.
  (get recipe)

Chef Hugh Acheson of Five & Ten in Atlanta has created three recipes using Blessed Botanicals blends. He will present these dishes at a "Cooking with Tea" demonstration at the 2007 World Tea Expo, Saturday, June 9, 2007.

• wild salmon poached in “Well Met” court bouillon with tea pickled cucumbers
  (get recipe)
• “SOTE” dry-rubbed duck breast with roasted vidalia confiture and “Ropes to God” gastrite
  (get recipe)
• “My Mountain Roots” creme caramel and sweet tea soaked plums
  (get recipe)